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  Recipe Home » Breads » MW Hillbilly Sweet Bread
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  MW Hillbilly Sweet Bread
  Category: Breads
  Author: Pitmaster
  Date: 4/21/2020
  Hits: 410
2cups water(110° F) or 1 1/2cups water and 1/2cup Pineapple Juice
2/3cups sugar
1 1/2tablespoons yeast
1 1/2teaspoons salt
1/4cup oil
5.5-6cups flour

Combine water (oe water/juice), sugar, and yeast and let it proof.
When yeast mixture is a creamy foam with little bubbles (about 10 minutes), mix in oil and salt into the yeast mixture.
Slowly mix in one cup of flour at a time. Use as much flour as needed to create a good, non-sticky dough.
Knead dough for about 5 minutes.
Oil a bowl, place the dough in it, and cover with a slightly damp cloth to let rise. Let rise for about 1 hour or until doubled.
After it has risen, punch cough down. Divide in half and shape loaves.
Place loaves into 2 well-oiled 9×5″ loaf pans. Allow to rise for about 30 minutes.
Bake at 350°F for 30 minutes or until cooked through. Place on a wire rack to allow to cool.

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