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  Teriyaki Sauce
  Category: Sauces
  Author: Pitmaster
  Date: 4/26/2021
  Hits: 123
1/3 cup soy sauce
1/2 cup Pineapple Juice (or orange juice)
1/4 cup water
1/3 cup brown sugar
1 teaspoon rice vinegar
3 cloves minced garlic (or 3/4 tsp Granulated Garlic)
1 teaspoon minced ginger

For the corn starch slurry
2 tablespoons corn starch
1/4 cup cold water
Add soy sauce, juice, water, brown sugar, rice vinegar, minced garlic, and minced ginger to a sauce pan
Heat over medium for around 5 minutes, until brown sugar dissolves
In a bowl, whisk together the ingredients for the corn starch slurry
Add the slurry to the sauce, and continue to cook an additional 3 - 5 minutes, whisking or stirring often, until thick
Use this teriyaki sauce for marinades or any stir fry recipe!
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