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  Recipe Home » Ground Beef » COMPANY BEEF ORIENTAL
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  COMPANY BEEF ORIENTAL
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 288
Ingredients:
1 1/2 lb. lean ground beef
1 med. onion, sliced
1 clove garlic, minced
1/4 C. soy sauce
2 Tbsp. cornstarch
1 Tbsp. molasses
1 tsp. beef bouillon, instant
3/4 C. water
6 oz. frozen Chinese pea pods
5 oz. sliced water chestnuts, drained
5 oz. bamboo shoots, drained
11 oz. mandarin orange segments
Instructions:
Drain the can of orange segments, but reserve the syrup for the recipe. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture. Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Stir in the orange segments, recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.
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