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  Recipe Home » Soups » Dixie Stampede Creamy Veggie Soup
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  Dixie Stampede Creamy Veggie Soup
  Category: Soups
  Author: Tem House
  Date: 1/1/2007
  Hits: 2093
Ingredients:
1/2 cup margarine or butter(salted is ok)
1 teaspoons onion powder
1 teaspoons garlic powder
2 teaspoons corn syrup
1/2 cup all-purpose flour
1/2 teaspoon white pepper
1 teaspoons salt
1 cup chicken broth
3 cups water
3/4 cup of each finely chopped or shreadded cooked potatoes, carrots and corn
(diced canned potatoes and canned carrot slices diced very small will work)
4 cups half-and-half cream
(also try it with heavy cream for a richer taste)
Instructions:
In a 3 or 5qt. sauce pot, melt margarine.
Add onion, garlic, and corn syrup.
Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables.
Simmer 3 minutes.
Add half & half.

Simmer until desired consistency.at least 1 hour

Stir constantly - do NOT bring to boil.
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There are: (1) comments
Author: dada
Email: oltwwn@gmail.com
Date:  1/18/2016
Comment:
bowers

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