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  Recipe Home » Diabetic » RAISIN BRAN MUFFINS
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  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 2204
15-oz. box raisin bran
5 C. all purpose flour
1-1/2 C. sugar
1-1/2 C. brown sugar
5 tsp. baking soda
1 Tbls. pumpkin spice
2 tsp. salt
4 eggs, beaten
1 C. melted shortening, margarine, or vegetable oil
2 tsp. vanilla
1 quart buttermilk
Mix all ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20 to 30 minutes at 425 degrees F.
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