*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 25, 2018 5:58 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » The Original Coney Island Meat Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add The Original Coney Island Meat Sauce recipe to your favorite Save to favorite   Discuss The Original Coney Island Meat Sauce recipe Write a comment   Print The Original Coney Island Meat Sauce recipe Print this recipe   Email The Original Coney Island Meat Sauce recipe to friend Email this recipe
  The Original Coney Island Meat Sauce
  Category: Sauces
  Author: Tem House
  Date: 7/28/2013
  Hits: 2256
Ingredients:
1 lb hamburger (lean)
4 cups water
12 oz beef stock
4 oz tomato paste
1 tbsp onions (dried)
1 tbsp chili powder
1 tsp kosher salt
1 tsp garlic powder
1 tsp cinnamon
2 tbsp sugar
1/2 tsp cayenne pepper (MILD) / 1 tsp cayenne pepper (HOT)
1 tsp black pepper
Instructions:
With your clean hands start by adding 4 cups of water, 12oz of beef stock and 1 can of regular tomato paste in a large pot.
Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks.
Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper, sugar and mix well.
Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus.
Stir often!
Taste for seasoning and spice level; add more to suit your taste.
Let cool and store in airtight containers in the freezer.
This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Rate this recipe:  
Featured Recipe
» Appel-Flask (Smoked Bacon With Onions & Apple
Category: Misc
Hits: 85
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are: (1) comments
Author: Tem
Email: thouse@fuse.net
Date:  6/17/2014
Comment:
Coney Island meat sauce is one of the best clones I've tasted

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com