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  Recipe Home » Sauces » The Original Coney Island Meat Sauce
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  The Original Coney Island Meat Sauce
  Category: Sauces
  Author: Tem House
  Date: 7/28/2013
  Hits: 2489
1 lb hamburger (lean)
4 cups water
12 oz beef stock
4 oz tomato paste
1 tbsp onions (dried)
1 tbsp chili powder
1 tsp kosher salt
1 tsp garlic powder
1 tsp cinnamon
2 tbsp sugar
1/2 tsp cayenne pepper (MILD) / 1 tsp cayenne pepper (HOT)
1 tsp black pepper
With your clean hands start by adding 4 cups of water, 12oz of beef stock and 1 can of regular tomato paste in a large pot.
Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks.
Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper, sugar and mix well.
Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus.
Stir often!
Taste for seasoning and spice level; add more to suit your taste.
Let cool and store in airtight containers in the freezer.
This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
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There are: (1) comments
Author: Tem
Email: thouse@fuse.net
Date:  6/17/2014
Coney Island meat sauce is one of the best clones I've tasted

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