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  Mexican Street Corn
  Category: Mexican
  Author: savvybearcat
  Date: 4/15/2019
  Hits: 314
6 ears fresh corn on the cob, husked
OR 9 cups frozen whole kernel corn
Vegetable oil
2-3 tablespoons mayonnaise
2-3 tablespoons sour cream
1 tablespoon lime juice
1 teaspoon chili powder
Dash of cayenne pepper
Salt and pepper, to taste
1/4 cup crumbled queso fresco
1/4 cup chopped fresh cilantro
Preheat grill for high heat.
Brush corn with vegetable oil.
Grill corn, turning every 2-3 minutes, until slightly charred on all sides.
Cool and cut corn kernels off cob.
spread kernel corn on large sheet pan and set oven to broil.
spray pr drizzle a small amount of oil on corn.
broil until a slight char appears, stir and broil again until most kernels have char coloring...

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne.
Garnish with queso fresco and chopped cilantro.
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