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  Recipe Home » Ground Beef » STUFFED CABBAGE ROLLS
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  STUFFED CABBAGE ROLLS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 med. head cabbage, blanched
1 lb. ground chuck
1/2 sm. onion, chopped
1/2 sm. green pepper, chopped
1/4 C. rice
5 crackers, rolled
1/2 tsp. salt
pepper to taste
1 egg
1 can tomato sauce
1/2 C. water
1/2 Tbsp. sugar
Instructions:
Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over rolls, sprinkle with sugar and bake for 1 hour at 350º.
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