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  Blackberry Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 tbsp Cornstarch
1 1/2 cup Sugar
1 tbsp Lemon juice
4 cup Blackberries, picked over, r nsed & drained well
1 cup Flour
1 tsp Baking powder
1/2 tsp Salt
6 tbsp Unsalted butter, cold, cut i to bits
Vanilla ice cream
Instructions:
In a large bowl, stir together the cornstarch an 1/4 cup cold water
until cornstarch is completely dissolved. Add 1 cup sugar, lemon
juice, and blackberries, and combine the mixture gently but
thoroughly. Transfer to an 8-inch cast-iron skillet.

In a bowl, combine well the flour, remaining sugar, baking powder, and
salt. Blend in the butter until the mixture resembles coarse meal.
Add 1/4 cup boiling water and stir the mixture until it just forms a
dough.

Bring the blackberry mixture to a boil on top of the stove, stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture, and
bake the cobbler on a foil lined baking sheet in the middle of a
preheated 400f oven for 20-25 minutes or until the topping is golden.
Serve warm with vanilla ice cream.

a 1989 Gourmet Mag. favorite
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