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  Chili Burgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 lb Ground beef
1 medium Ripe tomato, seeded and cut into 1/4" dice
1/2 cup Pitted black olives, chopped
1 tsp Finely minced garlic
1/2 tsp Dijon-style mustard
1 tbsp Chili powder
1/4 tsp Dried basil
1/4 tsp Dried oregano
Finely grated zest of 1 lemon
2 tbsp Chopped fresh dill or parsley
Salt to taste
Freshly ground black pepper, to taste
4 Toasted hamburger buns
1/3 cup Sour cream, for garnish(opt)
3 Scallions (3" of green left on), thinly sliced (for garnish), (opt)
Instructions:
While gorund turkey and ground lamb give new excitement to burgers,
beef is still the meat of choice for Chili Burgers. (Use a light
touch when mixing beef with other ingredients. If you overmix, the
burgers will be too dense in texture.) Fresh lemon zest and dill add
a bright flavor to the robust chili spices. Garnishes are optional,
but it's fun to serve burgers with all of your favorite chili
toppings.

1. Prepare hot coals for grilling.

2. Place beef in a bowl and mix well with the tomato, olives, garlic,
mustard, chili powder, basil, oregano, lemon zest and dill. Season to
taste with salt and pepper. Gently form the mixture into 4 patties.

3. Grill the burgers over hot coals, 3" from heat, for about 4
minutes per side for rare meat.

4. Serve immediately on buns. If desired, top with sour cream, sliced
scallions and grated Monterey Jack cheese.

Per serving (with sour cream, scallions and cheese garnishes): 401
calories, 17 grams fat, 110 milligrams cholesterol.
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