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  Recipe Home » Deserts » Butterscotch Brownie Sundaes
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  Butterscotch Brownie Sundaes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1/2 cup Butter
1 1/4 cup Brown sugar
1 tsp Vanilla
2 Eggs
1 cup All-purpose flour
3/4 cup Semi-sweet chocolate chips
3/4 cup White chocolate chips
12 Small scoops -
Vanilla ice cream
SAUCE:
1/4 cup Butter, at room temp.
1 cup Brown sugar
1 cup Cream
1 tsp Vanilla
Instructions:
In large bowl, beat butter with brown sugar. Beat in vanilla and
eggs. Stir in flour just until mixed. Fold in chocolate chips.

Spoon batter into greased 8 inch square baking dish; bake in
preheated 350 F oven 35 to 40 minutes or until cake tester inserted
in centre comes out clean. Cool. Cut into 12 squares.

While squares are baking, make sauce. Place butter, sugar and cream
in medium saucepan and bring to a boil. Cook, stirring, about 2
minutes. Add vanilla. Cool.

Serve brownies with a scoop of ice cream and a drizzle of sauce.
Makes 12 servings. Source: The Toronto Star Newspaper.ch.
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