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  Recipe Home » Mexican » Cantina Chicken
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  Cantina Chicken
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 1/4 lb Split chicken breasts --
Boneless
2 tsp Chili powder
2 tbsp Canola oil
14 1/2 oz Cn Mexican-style tomatoes
1 can Green chiles -- chopped
2 tbsp Fresh lime juice
1 tbsp Hot pepper sauce
Shredded lettuce
Monterey jack cheese --
Shredded
Lime wedges
Corn tortillas -- warm,
Optional
Instructions:
Rub chicken with chili powder. In large nonstick skillet, over medium
heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or
until browned. Meanwhile, in medium bowl, combine tomatoes, chiles,
lime juice and pepper sauce; add to skillet. Reduce heat to
medium-low; cover and simmer 12 to 15 minutes, or until chicken is
cooked through. To serve, place chicken on bed of shredded lettuce;
top with sauce from skillet. Sprinkle with shredded cheese and
garnish with lime; accompany with a basket of warm tortillas.

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