*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 11:31 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Caponata
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Caponata recipe to your favorite Save to favorite   Discuss Caponata recipe Write a comment   Print Caponata recipe Print this recipe   Email Caponata recipe to friend Email this recipe
  Caponata
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 each LARGE EGGPLANTS
1 tbsp SALT
3/4 cup OLIVE OIL
2 each CLOVES GARLIC, CRUSHED
2 each ONIONS, CHOPPED
1 each #2 CAN PLUM TOMATOES
3 each CELERY STALKS, DICED
1 lb CAN PITTED BLACK OLIVES
12 oz JAR OLIVE SALAD
1/4 cup CAPERS
1/2 cup PINE NUTS
1/4 cup RED WINE VINEGAR
2 tbsp SUGAR
1 each SALT AND PEPPER TO TASTE
Instructions:
Wash and cube unpeeled eggplant. Salt and let stand 1 hour.
Squeeze dry. Saute in oil until soft. Remove. Saute onions and
garlic in same oil. Add tomatoes, olives, and celery. Cook
until tender--15 minutes. Add eggplant, capers, and pine nuts.
In another pan heat vinegar and sugar. When dissolved, pour over
eggplant. Season to taste and cook an additional
20 minutes.
Serve hot or cold as relish with dinner or with french bread
rounds as a buffet or cocktail dish.
Rate this recipe:  
Featured Recipe
» Gooseberry Bergamot Jelly
Category: Misc
Hits: 145
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com