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  Recipe Home » Candy » Caramel Pecan Bars
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  Caramel Pecan Bars
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:

MMMMMCRUST

1 cup Butter
1/2 cup Brown sugar, lightly packed
3 cup Flour, all purpose
1 large Egg

MMMMMFILLING

3 cup Pecan halves
3/4 cup Butter
1/2 cup Honey, liquid
3/4 cup Brown sugar, lightly packed
1/4 cup Whipping cream
Instructions:
CRUST: Combine all ingredients in food processor or with electric
mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll
pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over
crust. In large, heavy saucepan, melt butter and honey. Add brown
sugar. Boil 5-7 minutes, stirring constantly, until a rich brown
caramel colour. Remove from heat. Stir in cream. Mix well and pour
over pecans. Bake 15 minutes longer. Cool, then cut into bars.
HELPFUL HINT: Take time to place pecan right side up. Freezes well.
MAKES: about 50 BARS
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