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  Recipe Home » Pies » Caramel Pecan Pie
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  Caramel Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
36 each Kraft caramels
1/4 cup Water
1/4 cup Margarine
3/4 cup Sugar
1/4 tsp Salt
1/2 tsp Vanilla
3 each Eggs,beaten
1 cup Pecan halves
1 each 9 " unbaked pastry shell
Instructions:
Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
add caramel sauce;Mix well. Stir in pecan halves & pour into pastry
shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.
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