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  Caramel Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1/2 cup White sugar
2 tbsp Water
1/4 tsp Cinnamon
1/4 cup Soymilk (must be the full
Fat kind, or use cream)
Instructions:
Mix sugar and water in a pan BEFORE adding heat. Stir over medium
flame until it begins to brown. Add cinnamon and soymilk, remove
from flame and stir well. If things harden, return to heat and let it
melt up well. This is actually better over cooked brown rice than it
is over the bread pudding.

From: Lu Bozinovich . rfvc Digest V94 Issue
#164, Aug. 9, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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