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  Recipe Home » Wild Game » Charlie's Deer Stew
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  Charlie's Deer Stew
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
3 Venison (to 4 lb)
Flour
3 tbsp Bacon fat
1 1/2 cup Hot water
1 cup Wine, dry red
1 tsp Mixed thyme, basil, marjoram
1 tsp Dried parsley
1 Onion, large
1 1/2 tsp Salt
1/2 tsp Coarse red pepper
3 Carrots, scraped/quartered
3 Potatoes, scraped/quartered
Instructions:
Remove sinews and bones from deer; cut meat into bite sized pieces &
roll in flour. Brown in bacon fat, wine, herbs, onions, salt and
pepper. Cover pot and and bring to a boil. Lower heat and simmer two
hours. Add carrots & potatoes. Cover and simmer 1 hour, adding more
hot water if needed. When meat is tender and vegetables done, serve
hot with french bread.

Recipe date: 11/28/87
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