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  Recipe Home » Cassoroles » Cheese & Rice Souffle
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  Cheese & Rice Souffle
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 406
Ingredients:
1/4 cup Butter or margarine
1 1/2 cup Milk
1 1/2 cup Rice,cooked
1/4 tsp Salt
6 Eggs,separated
1/4 cup Flour
2 cup Cheddar cheese,grated
2 tbsp Parsley,minced
1 dash Pepper
Instructions:
1. Melt butter in a saucepan; blend in flour, stirring.
2. Add milk; cook, stirring constantly, until sauce is thickened.
3. Add cheese; continue cooking only until cheese is melted.
4. Stir in rice, parsley and seasonings; remove from heat.
5. Slowly add egg yolks, well beaten, stirring to blend.
6. Beat egg whites until stiff but not dry; gently fold cheese
mixture into egg whites.
7. Pour mixture into an oiled 2 1/2-quart casserole; with back of
spoon, make a groove around top of souffle about 1 inch from edge of
dish.
8. Bake in preheated 325'F. oven 1 hour and 20 minutes.
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