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  Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1/2 cup Carrots
1/4 cup Onions
1/2 cup Margarine or butter
1 tbsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
1/3 cup Flour
1 pt Milk
1 can Cream of Cheddar soup
1 qt Chicken stock
1 tsp Worcestershire sauce
1 tsp Lawry's seasoning salt
1 tsp MSG (optional)
Instructions:
Chop carrots and onions extra fine and saute in 2 Tablespoons
butter. Add salt, pepper and paprika. Make a roux with the remaining
butter and flour. Bring milk to a boil and thicken with the roux; add
the cream of Cheddar "soup", chicken stock, and seasonings. Stir and
simmer until hot. this should yield approximately 2 quarts.
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