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  Recipe Home » Cassoroles » Cheesy Broccoli-Carrot Casserole
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  Cheesy Broccoli-Carrot Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
10 oz Package frozen broccoli,
1 each Or 3 cups fresh, chopped
1/4 cup Chopped onion
1 can Cream of Chicken soup(10 3/4
1/2 cup Vermont sour cream
1 cup Vermont sharp Cheddar Cheese
1 cup Shredded carrots
1 tbsp All-purpose flour
1/4 tsp Salt
1/8 tsp Pepper
2 tbsp Butter, melted
3/4 cup Herb seasoned stuffing mix
Instructions:
In a saucepan cook chopped broccoli and chopped onion in a small
amount of boiling water for 5 minutes. Drain and set aside. In a 1
1/2 quart casserole combine soup and sour cream. Stir in shredded
carrots, flour, salt, and pepper. Fold in drained broccoli-onion
mixture and cheese. Combine stuffing mix and butter, sprinkle over
vegatables. Bake at 350ø for 25-30 minutes or until heated.
Serves 6.
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
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