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  Recipe Home » Deserts » Cherry Or Peach Cobbler
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  Cherry Or Peach Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
5 cup Cherries or Peaches fresh or canned
2 1/2 tbsp Lemon Juice
1/3 cup Granulated Sugar
1/3 cup Brown Sugar, packed
2 1/2 tbsp Cornstarch
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tbsp Vanilla
*If Using Cherries Add
1 tsp Almond Extract

MMMMMTOPPING

1 cup All-Purpose Flour
1 tbsp Granulated Sugar
1 tsp Baking Powder
1/4 tsp Salt
2 tbsp Butter or Margarine
1/3 cup To 1/2 cup Milk
Instructions:
Preheat oven to 450 degrees F.

Drain cherries or peaches, reserving 1/4 cup juice. Discard the
remaining juice. Combine fruit and lemon juice and set aside. In a
saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in
reserved fruit juice. Bring to a boil, stirring frequently about 2
minutes. Remove from heat and add fruit and vanilla. If using
cherries, stir in almond extract instead of the vanilla. Pour into an
ungreased 8 inch square baking pan.

For topping, combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes
or until golden brown.

* We like doubling the dough recipe. If you do, bake at 400 degrees F.
for 20 to 25 minutes

From the personal MM recipe database of Sandy Gamble
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