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  Recipe Home » Deserts » Cherry-Cream-Cheese Cobbler
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  Cherry-Cream-Cheese Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:

MMMMMCHERRY FILLING

5 1/4 cup Pie cherries pitted, drained
1/3 cup Cherry juice from can
1/4 cup Brown sugar
2 tbsp Tapioca
2 tbsp Kirsch
1 1/2 tbsp Butter -=OR=-
1 1/2 tbsp -margarine

MMMMMCREAMCHEESE SHORTCAKE CRUST

1 1/2 cup Flour
2 tsp Baking powder
3 1/2 tbsp Sugar
3 oz Cream cheese softened
1/4 cup Butter -=OR=-
1/4 cup -margarine, melted
3/4 cup Milk Whipped cream flavored with kirsch
Instructions:
This recipe calls for red pie cherries enhanced with a little kirsch
and topped with a shortcake biscuit featuring cream cheese and
chopped pecans.

Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice,
brown sugar, tapioca and kirsch. Pour cherry filling into greased
baking pan or dish; drizzle melted butter or margarine on top and set
aside.

In another large bowl, combine crust ingredients. Stir vigorously
with a wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden
brown. Cool 30 minutes; then serve with kirsch-flavored whipped cream.

Makes 5 or 6 servings.

Source Cobbler Crusade

From The Cookie Lady's Files ---

-End Recipe Export-
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