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  Recipe Home » Oriental » Chicken Cubes With Cherry & Pineapple
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  Chicken Cubes With Cherry & Pineapple
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 cup Oil
1 Chicken breast
2 tbsp Sugar
3 tbsp Catsup
3 tbsp Vinegar
1 tbsp Cornstarch
1 cup Lichees juice
1 cup Lichees meat
1/2 cup Maraschino cherries
1/2 cup Pineapple chunks
1 tsp Sherry
2 tsp Light soy sauce
1/2 tsp Anise pepper
1 tbsp Chopped scallion
1 Egg white
2 tbsp Cornstarch
Instructions:
PREPARATION:

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.

COOKING:

Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.
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