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  Recipe Home » Mexican » Chile De Arbol Salsa
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  Chile De Arbol Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1/2 lb Roma tomatoes
3/4 lb Tomatillos, husked/washed
40 each Arbol chiles (1 cup)
1/2 each Bunch Cilantro, leaves only, roughly chopped
1 medium White onion, chopped
4 each Garlic cloves, crushed
2 cup Water
1 tsp Salt
1/2 tsp Freshly ground black pepper
Instructions:
Preheat the broiler. Place the tomatoes and tomatillos on a baking
sheet.

Broil, turning occasionally, until charred all over, 10 ro 12 minutes.
Transfer to a saucepan along with the remaining ingredients.

Bring to a boil and cook until the onions are soft, 12 to 15 minutes.
Transfer to a food processor or blender. Puree and then strain.

Serve at room temperature or slightly chilled.

Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen
for weeks.

SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena
Siegel.
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