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  Recipe Home » Soups » Chili #3
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  Chili #3
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 tbsp Vegetable oil
1 1/2 cup Chopped onion
1 cup Chopped green pepper
1 1/4 lb Ground veal, beef, pork
1 1/2 tbsp Minced garlic
3 tbsp Chili powder
1 tsp Ground cumin
1 tsp Oregano
Bay leaf
1/2 tsp Black pepper
4 cup Canned tomatos
1 tbsp Red wine vinegar
1/4 tsp Red hot pepper flake
Instructions:
Heat oil in skillet, add onion and green pepper. Cook until wilted.
Add the meat and, using the edge of a heavy kitchen spoon, stir and
chop the meat to break up any lumps. Sprinkle the meat with garlic,
chili powder, cumin and oregano. Stir to blend. Add the bay leaf,
pepper, tomatos, vinegar and crushed hot pepper. Bring to a boil and
cook for 1 hour, stirring occasionally.
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