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  Recipe Home » Soups » Chili Rico
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  Chili Rico
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 Medium onion, chopped
2 Cloves garlic, minced
2 tbsp Vegetable oil
1 can Whole tomatoes (28 oz can) undrained coarsely chopped
2 can Kidney beans (16 oz cans) rinsed and drained
1 can Whole kernel corn (12oz can) drained
1/2 cup Picante Sauce
1 1/2 tsp Ground cumin
1 tsp Oregano leaves, crushed
1 tsp Unsweetened cocoa
1/4 tsp Cinnamon
1 Red or green bell pepper cut into 1/2-inch slices.

MMMMMOPTIONAL TOPPINGS

Sour cream
Chopped green onions
Instructions:
Cook onion and garlic in oil in large saucepan or Dutch oven until
onion is tender but not brown. Add remaining ingredients except red
pepper and optional toppings; bring to a boil. Reduce heat, cover and
simmer 20 minutes. Stir in red pepper; continue to simmer uncovered
5 minutes or until desired consistency. Ladle into bowls; top as
desired and serve with additional picante sauce. Makes 6 servings,
about 7 1/2 cups chili.
Brightly colored and boldly flavored, this meat-free chili is
lightly seasoned with cinnamon. Its far-from-the-ordinary flavor and
low fat and calorie counts make it a favorite of the fitness set.
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