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  Recipe Home » Mexican » Chili Salsa
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  Chili Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
6 large Tomatoes
2 Cloves garlic - peeled
3 Green chilies, roasted and -
Peeled. or 4 oz can.
1 tsp Fresh oregano or 1/4 ts dry
4 Hot peppers
1 large Sweet onion
Instructions:
Peel onion and cut into pieces. Cut tomatoes into sections. Place all
ingredients in blender. Add the amount of hot peppers desired (2 to
6). Blend until all ingredients are finely chopped. Per
tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg
chol, 0.3 gm protein, 1 gm carbs.
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