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  Recipe Home » Soups » Chili Verde
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  Chili Verde
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
4 each Pork steaks
1 Chopped onion
5 tbsp Flour
4 cup Water
1/4 tsp Garlic
1/2 tsp Red pepper
1/2 tsp Oregano
2/3 tsp Ground cumin
2 7-oz cans whole green chilies
Instructions:
Cut fat off steaks. Cut steaks into bite size pieces. Fry
until well done. Remove meat and cook onion until tender. Remove
onion. Make gravy with drippings and flour and water. Chop
green chilies. Return meat and onion to gravy with all other
ingredients, simmer. Add 2-3 hot fresno chilies if desired.
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