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  Recipe Home » Soups » Chilled Raspberry Soup
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  Chilled Raspberry Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
Jim Vorheis
1 1/2 tbsp Unflavored gelatin
1/3 cup Cold water
3/4 cup Hot water
30 oz Frozen raspberries, thawed
3 1/2 cup Sour cream (28-oz)
1 1/3 cup Pineapple juice
1 1/3 cup Half and half
1 1/3 cup Dry sherry
1/3 cup Grenadine
2 tbsp Lemon juice
Mint
Whole raspberries
Instructions:
Soak gelatin in cold water for 5 minutes. Stir in hot water and
dissolve over low heat. Push raspberries through a strainer to
remove seeds, then puree. Combine all ingredients and place in a
glass bowl. Cover and refrigerate overnight. Garnish with mint
and/or whole raspberries.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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