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  Chinese Mustard Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 cup Boiling water
1 cup Dry mustard
4 tbsp Soy sauce
1/4 cup Vegetable oil
Instructions:
Combine boiling water, soy sauce, and dry mustard. Whisk together
until a smooth paste is formed. Mix well. Slowly add oil to create a
smooth paste. Note: A little sesame oil, or other flavored oils, may
be admixed in whole or part with the vegetable oil to vary the flavor
and to tailor it for various applications.
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