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  Recipe Home » Deserts » Chocolate-Cinnamon Dessert Nachos
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  Chocolate-Cinnamon Dessert Nachos
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 tbsp Sugar, granulated - and
1/2 cup Sugar, granulated
1/2 tsp Cinnamon
5 tbsp Butter
6 Tortillas, Flour - 8"
1 cup Cream, heavy or whipping
1/3 cup Sugar, brown - packed
1 tsp Vanilla
1 oz Chocolate, unsweetened coarsely chopped
1/2 cup Pecans - coarsely chopped
Instructions:
Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated
sugar and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both
sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack
tortillas on top of one another, sugared sides up, and cut the stack
into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges,
sugared sides up, in a single layer on buttered baking sheets. Bake
12 to 14 minutes or till tortilla wedges are crisp and golden brown.
Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup
granulated sugar, and brown sugar. Heat to boiling over medium heat,
stirring often. Boil 5 minutes, stirring occasionally, till slightly
thickened. Remove from heat; stir in vanilla. Transfer half of
mixture to a bowl. Add chocolate and stir till melted. To remaining
mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to
lukewarm. To assemble nachos, scatter tortilla pieces in single layer
over a large serving platter. Drizzle some chocolate sauce and
caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top.
Repeat layer until all ingredients are used. Serve immediately.
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