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  Recipe Home » Candy » Chocolate-Covered Cherries
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  Chocolate-Covered Cherries
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
60 Marachino cherries,w/stem
3 tbsp Butter or margarine,softened
3 tbsp Light corn syrup
1/4 tsp Salt
2 cup Confectioner's sugar, sifted
1 1/2 lb Dipping chocolate or white chocolate ( for coating)
Instructions:
Drain marachino cherries thoroughly, Place on paper toweling. Combine
butter or margarine, corn syrup and salt. Stir in sifted
confectioner's sugar. Knead sugar mixture until smooth ( chill if
mixture is too soft.) Shape 1 teaspoon of the sugar mixture around
each cherry. Place on a waxed-paper-lined baking sheet, chill.
In a small, heavy saucepan, melt chocolate, stirring constantly. DO
NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into
chocolate. Spoon chocolate over cherries to coat. Chill until
chocolate is hardened.
Store candy in a covered container in a cool place. Let candies
ripen a week or two. makes 60 chocolate-covered cherries.
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