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  Recipe Home » Soups » Cream Of Spinach
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  Cream Of Spinach
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 Bunch spinach, fresh
1/4 cup Onion, minced (about 1/2 medium onion)
1/4 cup Celery, chopped (including leaves)
1 tbsp Butter
2 tbsp Flour
3 cup Chicken broth
1/2 cup Cream
1/4 cup Sherry
1/4 tsp Nutmeg
Salt, white pepper, to taste
Instructions:
Wash spinach carefully and discard any thick stalks.

Melt butter over medium heat. Add onion and celery and saute until
onion is translucent (about 3 minutes). Stir in flour, add salt and
pepper and cook for 2 minutes.

Add chicken stock, stirring well. Heat until it starts to boil,
stirring frequently. Add spinach and simmer for 15 minutes. Remove
from heat and allow to cool for 15 minutes.

Using a food processor with steel blades, or a blender, puree the
mixture in batches until it is smooth with dark green flecks.

Return to a medium heat, taste and correct seasoning. Stir in cream,
sherry and nutmeg. Do not allow to boil. Serve immediately.

NOTES:

* Easy cream of spinach soup. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes simmering, 15 minutes
cooling. : Precision: approximate measurement OK.

: Rod Williams
: dual!ptsfa!ptsfc!rjw
: r.ARPA

: Copyright (C) 1986 USENET Community Trust
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