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  Recipe Home » Soups » Cream Of Spinach Soup #1
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  Cream Of Spinach Soup #1
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 Spinach, bunches/chopped
5 cup Chicken broth
3 tbsp Rice
1 tbsp Sugar
1 tbsp Lemon juice
1/2 tsp Curry powder, or to taste
1/2 cup Cream
2 tbsp Butter
Salt and pepper to taste
Instructions:
VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute
spinach until wilted. Add the chicken broth, rice, salt, pepper, and
curry powder, and simmer 45 min- utes, uncouered. Pass the soup
through a food mill and reheat. Add the cream and lemon juice. Do not
allow the soup to boil after addinq the cream. To serve, you may
sprinkle the soup with croutons, previously sauteed in butter From
the recipes of Yvonne Boulleray Barb Day
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