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  Recipe Home » Soups » Chunky Garden Gazpacho
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  Chunky Garden Gazpacho
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
15 oz Can Tomato Sauce (1 1/2 cup)
2 tbsp Olive oil
2 tbsp Red Wine Vinegar
1 tbsp Honey
1 each Med Tomato,cut in 1/2" cubes
1 each Med Green Pepper, chopped
1 each Sm Sweet Red Pepper, chopped
1 each Stalk celery, chopped
1 each Clove Garlic, finely minced
1/2 each Cucumber, seeded & chopped
1 each Scallion, chopped
1/2 tsp Hot pepper sauce
1/2 tsp Black Pepper
Instructions:
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with
finely minced fresh chives, finely shredded lettuce, or minced
parsley,(optional) In a med size mixing bowl, combine tomato sauce,
olive oil, vinegar and honey. Stir in remaining ingredients. Top each
serving with one of the above listed garnishes. Serve chilled. Makes
4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit
hot pepper sauce - for a thinner soup, stir in tomato juice or
vegetable cocktail juice to desired consistency. Serve with a
substantial salad, and/or a cheese platter.
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