*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 11:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Citrus Chiffon Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Citrus Chiffon Pie recipe to your favorite Save to favorite   Discuss Citrus Chiffon Pie recipe Write a comment   Print Citrus Chiffon Pie recipe Print this recipe   Email Citrus Chiffon Pie recipe to friend Email this recipe
  Citrus Chiffon Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 each Envelope unflavored gelatin
1/2 cup Sugar
1 each Dash salt
4 each Egg yolks
1/2 cup Lemon juice
1/2 cup Orange juice
1/4 cup Water
1/2 tsp Lemon peel, grated
1/2 tsp Orange peel, grated
4 each Egg whites
1/3 cup Sugar
1 each 9-in baked pastry shell
Instructions:
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin
mixture. Cook and stir over medium heat just till mixture comes to
boiling. Remove from heat; stir in peels. Chill, stirring
occasionally, till mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar,
beating to stiff peaks; fold in gelatin mixture. Pile into cooled
baked pastry shell. Chill till firm. Trim with whipped cream and thin
orange slices cut in fourths. Source: Better Homes & Gardens Dessert
Cookbook.
Rate this recipe:  
Featured Recipe
» Fried Soft-Shell Crab
Category: Cajun
Hits: 291
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com