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  Double Chocolate Treasure Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 3/4 cup Sugar
1 3/4 cup Flour
2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
5 oz Unsweetened chocolate, melted
1 cup Strong black coffee, lukewarm
3/4 cup Sour cream
1/4 cup Vegetable oil
1 tsp Vanilla

MMMMMTOPPING

6 oz White chocolate
1/4 cup Butter - NOT margarine
1/4 cup Whipping cream
Whipped cream
Instructions:
Grease and flour (I used cocoa) 9" springform. (I used a 9x13" glass
casserole). Mix all in order. Bake 350F for 35-40 minutes, until a
toothpick comes out of the center clean.

Cool 10 minutes. Remove from pan. (I left it in the casserole) Push
handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate (CAREfully - it'll burn easily) along with
butter and whipping cream. Beat smooth and cool slightly. Pour into
holes in cake and cool. Cover with whipped cream, drizzle chocolate
over top. (I used whipped topping, because I wasn't sure how well
whipped cream froze. I covered it and froze - it was great. I just
cut slices as I needed them and left it in the freezer.)

From Marie Campbell
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