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  Coconut Candy
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
3 cup Granulated sugar
1 cup Milk
3 cup Grated coconut
Instructions:
Boil the sugar and milk over a medium heat until it forms a thin
syrup. (232 to 240 degrees on your candy thermometer) Add grated
coconut, stirring frequently to prevent burning. When mixture
thickens, drop by the spoonful onto a piece of waxed paper and allow
to cool. This will make 24 nice pieces.

A drop of your favorite seasonal food coloring can be added for
variety.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
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