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  Recipe Home » Deserts » Coconut Milk Ice Cream Tostada Sundae
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  Coconut Milk Ice Cream Tostada Sundae
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 cup Coconut strips or unsweetened shredded coconut
1 OR
2 Batches Coconut Milk Ice Cream, recipe follows
6 Dessert Tostada Cups, previous recipe
Pineapple-Anisette Sauce, recipe follows
Instructions:
1. Place the coconut in an ungreased skillet and stir over medium
heat until dotted with golden brown spots, about 2 minutes.

2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the
center of each tostada cup. Top with Pineapple-Anisette Sauce and
the toasted coconut strips. Eat right away.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
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