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  Copy Pop
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 cup Butter or margarine
1/2 cup Light corn syrup
1 1/4 cup Sugar
2 qt Salted popped corn
1 1/2 cup Nuts (2 c)
1 tsp Vanilla
Instructions:
In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high
9-15 minutes until brittle threads form when dropped in cold water.
Stir every 3 minutes. In buttered 5 qt or larger container combine
popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn
mix. Stir with meat fork until well coated. Spread single layer on 2
large sheets of waxed paper. Stand till firm and then break into
small pieces and store in airtight container.
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