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  Recipe Home » Soups » Craig Lefebvre's Pawtucket Chili
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  Craig Lefebvre's Pawtucket Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
40 oz Can kidney beans (or two
16 oz cans)
15 oz Can chickpeas
2 Cloves of garlic, minced
1 Medium onion, chopped
1 tbsp Olive oil
8 oz Tomato sauce
14 1/2 oz Can whole tomatoes
1 tbsp Oregano
1/2 tsp Thyme
1 tsp Cumin
1/2 tsp Basil
3 tbsp Chili powder
Instructions:
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute
garlic and onion in olive oil. Add beans, chickpeas, and remaining
ingredients and bring to a boil. Simmer for 20 minutes (or longer)
until thick.
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