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  Recipe Home » Soups » Cream Of Almond Soup
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  Cream Of Almond Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 374
Ingredients:
1 Celery stalk, minced
1 Garlic clove peeled and crushed
2 tbsp Butter
3 cup Chicken stock
2/3 cup Ground almonds
1/8 tsp Mace
1 cup Heavy cream
Salt and pepper
2 tbsp Toasted slivered almonds
Instructions:
IN A SAUCEPAN, SAUTE THE CELERY and garlic in the butter until
softened. Add the chicken stock, almonds and mace. Cover and simmer
30-to-40 minutes, stirring occasionally. Remove from the heat and let
stand at room temperature for one hour. Puree in a blender or food
processor. Return to the pot, stir in cream and heat 2-to-3 minutes.
Do not let the soup come to a boil. Taste and add salt and pepper as
needed. Serve sprinkled with toasted almonds.
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