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  Recipe Home » Soups » Cream Of Crab Soup
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  Cream Of Crab Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 lb Crabmeat
1/4 tsp Celery salt
1 Chicken bouillion cube
1 cup Boiling water
Dash pepper
1/4 cup Chopped onion
1 qt Milk
1 cup Butter
Chopped parsley
3 tbsp Flour
Instructions:
Dissolve boullion cube in water. Cook onion in butter until tender,
blend in flour and seasonings. Add milk and bouillion gradually; cook
until thick, stirring constantly. Add crabmeat, heat. Garnish with
parsley.
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