*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 2:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Creamed Spinach (Constance)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Creamed Spinach (Constance) recipe to your favorite Save to favorite   Discuss Creamed Spinach (Constance) recipe Write a comment   Print Creamed Spinach (Constance) recipe Print this recipe   Email Creamed Spinach (Constance) recipe to friend Email this recipe
  Creamed Spinach (Constance)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 bunch Of English spinach or
1 Of silverbeet
1 White bread roll, soaked in water *
3 tbsp Oil
4 tbsp Plain flour
Stock (or milk)
2 Cloves of garlic, finely chopped
Salt
Instructions:
* (or milk when serving a dairy-based meal)

Wash the spinach thoroughly, slice and put it into a saucepan over
brisk heat. (The spinach will cook in the water still on the
leaves.) Cook until limp and tender. Squeeze the liquid out of the
roll and sieve the roll and the spinach together or blend them to a
puree in a food processor.

In a saucepan, gently heat 3 tablespoons oil, add the garlic and when
it is bubbling add the plain flour to make a paste or roux. Stir over
the heat until the roux changes colour to beige. Add the spinach
mixture and enough stock or milk to make a thickish sauce, stirring
all the time until bubbles break the surface. Add salt to taste and
continue to cook, stirring, for a few more minutes.

Makes 4 servings.

From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
12/8/92.

Posted by Stephen Ceideberg; February 18 1993.
Rate this recipe:  
Featured Recipe
» SPARE RIBS WITH LEEKS AND MUSHROOM
Category: Crock Pot
Hits: 195
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com