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  Recipe Home » Deserts » Creamy Carob Squares
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  Creamy Carob Squares
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 cup AM Whole Wheat Pastry Flour
1/2 cup AM Oat Bran
1/2 cup AM Oat Flakes
1/2 cup Slivered almonds
3/4 cup AM Sesame Tahini (soft)
2 tbsp Rice syrup, {mixed with...
2 tbsp -Water}
1 cup Tofu
1/2 cup Ricotta cheese OR- low-fat cottage cheese
1/2 cup Carob powder
1/2 cup Maple syrup
1 tsp Vanilla, OR...
1/2 tsp -Almond extract
Instructions:
Combine first six ingredients to form a crumb mixture. Set aside. Beat
together remaining ingredients. Place half of crumb mixture in an
oiled 9" x 12" pan, press down well; cover with carob mixture, then
top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes
or until golden. Cool and cut into squares.

SUGGESTION: If crumb mixture does not stick together, add a little
oil.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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