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  Recipe Home » Soups » Creamy Mushroom Soup (Atlas)
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  Creamy Mushroom Soup (Atlas)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
3 tbsp Margarine
1 cup Chopped onions
2 medium Potatoes, peeled & diced
2 large Celery stalks, diced
2 Garlic cloves, minced
6 cup Water
2 Vegetable bouillon cubes
1/2 tsp Mustard, basil & thyme
1/4 cup Dry white wine, optional
12 oz White mushrooms, sliced
6 oz Shiitake, fresh or other - fresh wild mushrooms
2 cup Cooked navy beans
Pepper to taste
1/4 cup Fresh minced parsley
Instructions:
Heat 2 tb margarine in a soup pot. Add onions & saute over moderate
heat till golden. Add next 5 ingredients & bring to a boil. Add
seasonings & wine; cover & simmer over moderate heat for 15 minutes.

Add half the sliced white mushrooms & simer 10 minutes. Remove soup
from heat & let stand for a few minutes.

Wipe shiitake, remove & discard stems, slice caps. Heat remaining
margarine in skillet, saute remaining white mushrooms &
shiitakes,covered, for 10 minutes.

Add beans to soup & puree in batches. Return to soup pot & stir in
the sauteed mushrooms. Grind in pepper. Before serving, simmer for
10 minutes. Adjust consistency if too thick. Sprinkle each serving
with minced parsley.

Nava Atlas, "Vegetarian Celebrations"
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