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  Recipe Home » Deserts » Creme Brulee (Clagett)
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  Creme Brulee (Clagett)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
4 Egg yolks
Pinch salt
1 tsp Vanilla
Fresh strawberries
3 tbsp Sugar
2 cup Table cream
Fresh sliced peaches
Instructions:
Beat egg yolks until slightly thickened. Gradually add sugar and a
pinch of salt. Scald table cream and pour slowly into egg mixture,
stirring. Add vanilla and pour into baking dishes. Set them in a pan
with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with
fresh sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett
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