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  Recipe Home » Oriental » Crisp Fried Noodles & Chili Vegetables
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  Crisp Fried Noodles & Chili Vegetables
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1 3/4 oz Chinese vermicelli
Oil
1/2 tsp Oil
1 tsp Grated fresh ginger
1/2 tbsp Chopped coriander
1/2 Garlic clove
1/2 Onion
1/2 Red pepper
1/2 Green pepper
1/2 large Carrot
7 oz Baby corn
7 oz Straw mushrooms
1/4 cup Soy sauce
1/8 cup Malt vinegar
1 tsp Brown sugar
1/4 cup Coriander leaves
1/2 tsp Preserved chopped chili
Instructions:
Finely chop the coriander and chili. Dice the garlic clove. Cut the
peppers and carrot into fine strips. Drain the mushrooms and corn.
Cut the onion into thin wedges.

1. Deep fry the chinese vermicelli in hot oil.
Drain on absorbent paper.
Place on a large serving plate and keep warm.

2. Heat the teaspoon of oil in a large pan. Add the ginger, coriander
and garlic and cook for 2 minutes. Add onion, red and green peppers
and carrot. Stir fry for 3 minutes.

3. Add the corn, mushrooms soy sauce, vinegar, brown sugar and chilli.

4. Stir to combine and cook over a high heat for 3 minutes.

5. Spoon the vegetables over the noodles, pour over any remaining
sauce.

Garnish with the coriander leaves and serve.
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