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  Recipe Home » Soups » Crock-Pot Beef Vegetable Soup
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  Crock-Pot Beef Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 lb Stew beef, trim, bite size
1 can Stewed tomatoes, sliced
3 Potatoes, peeled, diced
2 Carrots, peeled, pennied
1 Garlic clove, crushed
3 Peppercorns
1 Bayleaf
1 Celery stalk, chopped
1 Small onion, diced
4 cup Water
Salt and pepper to taste
1/2 tsp Thyme
1 tsp Parsley, chopped
2 Beef bouillon cubes
1 tbsp Worcestershire sauce
2 cup Frozen mixed vegetables
Instructions:
Place all except frozen vegetables in crock pot. Turn on low and
cover, cooking for 6 hours. One half hour before serving, turn up to
high, add frozen veggies, stir and cover. NOTES: If you are in a
hurry you can do this in 3 1/2 hours on high heat. Remove the
bayleaf before serving. You can add 1/2 cup of red wine with the
vegetables for a more robust flavor.
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