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  Recipe Home » Soups » Crockpot Vichyssoise
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  Crockpot Vichyssoise
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
5 Medium Potatoes, sliced
4 Leeks*, sliced
1 Large Chopped Onion
1 1/2 tsp Salt
2 cup Chicken Stock
2 cup Milk
1 cup Heavy Cream
Chopped Chives**
Instructions:
Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.
1. Combine all ingredients except last three in cooker. Cook on high
3 hours. 2. Puree mixture in blender or food mill and return to
cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1
hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup
is too thick for your taste, add additional milk or cream. NOTE: May
be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"
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